Organic as a lifestyle

The approach to the biological world occurred in the early years of 2000, but our adventure begins only in 2005 with the conclusion of the conversion period to the biological method and the certification body is the ICEA.

For us, the biological method is a natural consequence of the farmer's work: we can not only exploit nature, but it must be preserved. However, culture and technical knowledge are needed.

Initially we found several difficulties in finding help for the processing of land and wine. Fortunately, today the trend has changed and many insiders have approached the world of organic.

Even today our biological adventure continues and we are one of the few companies that adopts this lifestyle every day in our area. Thanks to the new regulations, we can say that we produce and sell organic wine.